Posts Under ‘Tools’ Category

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Are you ready for recruitment?

by Jenice on August 29th, 2011 in Creations | Tools | Tutorials | ~ Only Jenice | Leave a Comment »
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The month of August marks the beginning of a new school year! For most students, a new school year means back-to-school shopping for new school supplies and new outfits, and also, my favorite, making new friends! Although I won’t be starting school with you, consider me your new friend in baking! I’m Jenice and I just recently joined the amazing BakeGreek team. I look forward to following along with you throughout the school year, making new friends, exploring the world of baking and cookie decorating, and sharing adventurous stories over BakeGreek cookies.

Enough about me…you’ll get to know me better through each post, it’s late August and that means time to get prepped for Recruitment. After being apart from your sorority sisters over the summer, a great way to welcome them back and to welcome potential new members is to put your BakeGreek cookie cutters to use. Inspired by the Truly Sisters website http://www.trulysisters.com/ which sells cute sorority stationary and gifts (and also invitations and free downloadable computer wallpaper), I decided to decorate some BakeGreek cookies using polka dot and stripe designs inspired by the website.

1. Prepare your work surface and get all of your tools ready. I want to highlight a few key items that I use for baking roll out cookies – parchment paper which provides a disposable non stick surface, and “The Smart Rolling Pin” which ensures precise thickness on all of your cookies.

2. After baking your BakeGreek cookies (see http://www.bakegreek.com/baking-a-bakegreek-cookie/ for a tutorial on how to do this), you can use the Imprinting technique to create designs on your cookies before baking them that will assist you when decorating. This technique is especially useful if you’re not great at freehand decorating (like me!).

To use the Imprinting technique, use other cookie cutters or a pairing knife to lightly imprint designs onto your pre-baked rolled out cookies. I used a small circle cookie cutter to create polka dot designs onto my cookies. When using this technique, be sure to apply light pressure to create only an imprint of the design onto your cookies. If you place too much pressure, you’ll end up with cut out shapes on your cookies (which is also another option for decorating).

This cookie is ready for baking!

3. Once your cookies are done baking and have cooled off, it’s now time to outline them. For my imprinted BakeGreek cookies, i’ve outlined both the outside of the cookie as well as the imprinted design. This is where the pre-imprinted designs come in handy!

4. After giving your outlined BakeGreek cookies about 10 minutes to set, you can now fill & flood them. I used the stationary on the Truly Sisters website to help me decide what color pairings I wanted to use for my cookies.

5. Once your BakeGreek cookies have completely dried, you can package them and have them ready to give out at your recruitment events or as a special gift for your Big Sis or Lil Sis!

As you can see I used several other techniques to create a variety of cookies that you can use for recruitment including sinking the icing (piping a design freehand while the flooded icing is still wet), as well as the opposite technique which involves piping a design freehand after the flooded icing is dry to creat a 3D effect.

On the bottom left corner you’ll see a “Zeta” cookie pop…cookie pops make great gifts, and with the rising popularity of cake pops and cupcake pops, it’s a must that BakeGreek cookies join in on the lollipop fun. We will make these on a future post in the very near future!

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sprinkles and stuff

by Kotomi on August 28th, 2010 in Tools | ~ Only Kotomi | Leave a Comment »
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I don’t think there’s anything wrong with referring to any of the above as sprinkles, sparkles, and balls…I mean, it is what it is.  That’s generally how I reference them anyway, but it’s good to know what they’re “supposed to be called” when you’re asking a store attendant or searching for them online.

1. nonpareil - meaning “hundreds and thousands.”  Most grocery stores will sell these in a small plastic cylindrical container in the baking aisle.    When I was little, I used to eat these straight out of the container. To discourage such unhealthy (and weird..) behavior, my dad told me they were fairy boogers but it didn’t really phase me.  Gummy worms, fairy booger, all the same. All tasty tasty.

2.  quins – I searched far & wide on the web and I can’t figure out why these are called quins.  Maybe they’re short for sequins? Sometimes they’re called confetti sprinkles.

3. sanding sugar – these are slightly larger than the regular sugar, which is how it gets its extra sparkle.  It’s a subtle accessory, and I love them for it.

4. dragee – these are larger than the nonpareil and are metallic, the most common color being plain silver.  If you live in California, you won’t find them anywhere because it’s illegal to sell them here.  Either have them shipped to an out-of-state friend/relative, or try ebay & etsy.com.

5. sparkes/glitter - The Truth:  I’m not really sure if I like these. I just haven’t been able to do anything pretty with it, and they remind me of dead skin….

6. sugar pearls – around the same size as dragees. These are not illegal in California (yet).

7. disco dust - they look EXACTLY like regular glitter.  Adds a good dose of fabulous.

8. luster dust - see post here.  Wilton calls them “Pearl Dust.” It’s all the same; they just like to tweak the names so that they can Trade Mark the crap out of it.

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Tokidoki Unicorn

by Kotomi on June 21st, 2010 in Creations | Tools | ~ Only Kotomi | 13 Comments »
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Tokidoki ♥  If only our company had acquired the license for this, rather than robots & ninjas.  Life at the office could have been so different.

Does anyone remember Lisa Frank ? Did anyone love her unicorns as much as I did? They were a little bit ugly, but the colors were so vibrant.  I used to LOVE these stickers. Good old elementary school days, when all you cared about were keeping your crayons sharp, scrunchies in your hair and a skip in your step.

Back to the present.  These tokidoki unicorns were a barnacle to make. They took forever, and out of the 5 I baked, only 2 came out presentable.  I’m happy with that success rate though.  Even just one would be enough to justify the efforts. Nothing beats a project in mind coming to fruition successfully!

The only way I got the proportions of the unicorn correct was to draw the outlines of her with an edible ink pen first.  Then I traced over the pen with black royal icing, and the rest was just fill & flood.

I could have not done this free-handed with icing only.  All 5 would have come out looking like disfigured rhinos.  With the pen, you have time to stop mid-line and check if it looks right. With the icing you have to be swift, which leaves you no time to stop and ponder.

You can probably find the pen at a local crafts store (if they have a baking/cake decorating store), or a kitchen supply chain (like sur la table or williams sonoma). The one I used is the Americolor Gourmet Writer & it looks like this:

After all the parts had been filled & flooded, I went back and re-did the outlines in black.  The outlines look cleaner this way, and it covers up any parts where the colored icing may have flowed over the original black line.

For the Tokidoki Unicorn:

Royal icing in pale pink, electric pink, white, black, yellow, sky blue, and pale green.

order of application:

1. black outline

2. body (white).  Manes in pink, yellow blue & green. Hooves, tail, and horn.

3. Heart tattoo. Eye. Second layer of black outline.

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It’s here! Sort of.

by Kotomi on May 5th, 2010 in News | Tools | ~ Only Kotomi | Leave a Comment »
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Finally! A set of samples of the BakeGreek Greek Alphabet Cookie Cutters came in the mail today! I was fortunate enough am majorly V.I.P., so I got to grab a handful and bake a batch of cookies, just to try them out. The cookies came out great, so three cheers for a successful product! (and more cheers to me because I executed a successful test batch).

Shown above is a teal Sigma cutter, but they also come in pale pink and violet. So cute. I die. That’s bananas. (Does anyone watch the Rachel Zoe Project?! I just started season 2. It’s both hilarious and engaging.)

I can’t wait to show everyone the final packaging design too! It’s got POLKA DOTS! And ribbons!!!  BANANAS!

I am jet lagged and wired. Need to sleep because my flight to the islands is in less than 5 hours.

Goodnight!

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Sur la Table

by Kotomi on May 1st, 2010 in Tools | ~ Only Kotomi | Leave a Comment »
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Sur la Table is so, so dangerous.  I don’t come here ever in need of anything, but end up leaving with things I didn’t even know I wanted.

I wander in here casually, just to browse and do a little la di da to walk off that double scoop ice cream I just inhaled.

How do things just end up in my shopping basket?!

How did I end up at the register?!?!

Why do I suddenly own these things????????

True sign of addiction — it happens before you even realize what’s happening.

Look at this glorious wall of decorating goodies!! Pastry tips, food coloring in all hues of the universe, sprinkles, fondant, luster dust….it’s all there.

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Cupcake Kits by Meri Meri

by Kotomi on April 28th, 2010 in Tools | ~ Only Kotomi | 1 Comment »
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Dino Cupcake Kit

These cupcake kits by Meri Meri are the cutest.  I love it when things are packaged like this — neat, color-coordinated, thematic.  It’s like, why yes, I AM willing to pay an additional $5 for brilliance!

I spotted these first on a blog (sorry! I forgot which blog. Must have been before my morning coffee), and just last weekend nearly picked up a box at Sur La Table.  On any other day I probably would have purchased them, but at this point in time the handles of my shopping basket were digging into my arms from the sheer weight of unnecessary products I had collected while making the rounds in the store.

They have 20 different kits in all.  I wanted to dump them all into a cart and check out before I changed my mind..but my Pratical Side had a stronger argument (“What are you doing, have you gone mad, don’t you need new tires on your car”) than my Fun Side (“What if you have children years from now, and these are discontinued and you’re stuck making ugly cupcakes in ugly pasty yellow liners? Yes, definitely buy at least 6″).

Anyway, below are some of my favorite ones :)

Fire Truck Kit, Princess Kit, Birthday Kit, & Pirate Kit.


You should definitely crawl on over to Meri Meri to see their entire collection!

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Luster Dust & Luster Pearls

by Kotomi on April 24th, 2010 in Tools | ~ Only Kotomi | 1 Comment »
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I love bejeweling my cookies.  I love sparkly things in general, and edible pearls are perfect for blinging out pastries. These pink and silver ones came in an assorted bag.  I use them sparingly because I can’t find them at my favorite supply shop, and my entire stock consists of tiny little bags that my mom brings back from Japan occasionally.  If I could have some in every color of the rainbow,  life would significantly be closer to perfect.

You can get them here, at SugarCraft.com, or search “edible pearls” at Amazon.com.

I only recently started using Luster Dust — fine pearly hues of dust that can either be applied dry, or mixed with a little bit of alcohol and painted on fondant/icing.  I have a stereotypical affinity to pink (other things I love: Hello Kitty, Disney Princess, Taylor Swfit) so this is the color I chose to buy last weekend, but I highly recommend the gold or white hue. It looks much better.  The darker the colors, the easier it is to see the uneven application.

There’s an entire category for Luster Dust on Amazon.com, so you can get all sorts of color there. I have my eye on Rainbow Disco Dust!

Over & out!

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Wilton Fondant Cutter/Embosser

by Kotomi on April 15th, 2010 in Tools | ~ Only Kotomi | 3 Comments »
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I’m not the biggest fan of fondant because it tastes like plastic, and gives you the odd sensation of gnawing on nuggets of play-dough.  But it’s so fun to work with and incredibly pretty on cookies.  All my friends who’ve tasted fondant have unanimously claimed that it’s “not bad,” but that’s not really what you want out of something edible.  Something this pretty should be fucking DELICIOUS, if I had the world my way.

Recently, I bought the Wilton Fondant Cutter/Embosser from a local shop:

The best part about this thing is that it comes with a compartment for the 2 wheels you’re not using. +points for the product engineer!  I am THAT person, one whose pens are dried out because the caps have gone missing and whose non-returnable apparel lay in a heap of uselessness because the receipts are nowhere to be found.

I also especially like the wheel that gives the dotted line effect — reminds me of stitchings:

And the straight-edge, which is meant to be used for cutting, but I used for embossing to give it a quilted look –

– for the buttons, I used edible pearls.

I’m indifferent about the squiggly wheel. I’m not going to lie, it’s sort of ugly.  But I still highly recommend this tool – anything under $5 and remotely fun to use is a must-buy!

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